Time to dine

John here (via mobile): We had a wonderful dining experience at Mulate's in downtown NOLA. We had a sampling of basically everything, which included frog legs, crab claws, oysters, catfish, gator tail, crawfish tail and many shrimp. The place was wonderful; it had river-style music and when you were in there you could imagine New Orleans as it was before the storm came through.

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